Everyone loves this Broccoli Crunch Salad that has the perfect texture and coated in a creamy, satisfying dressing. This salad combines bite-sized crisp broccoli pieces with juicy grapes and dried cranberries, crunchy seeds, and a heavenly dressing.

Broccoli Crunch Salad

broccoli (bite-sized pieces)

onion

red grapes

roasted + salted pepitas

roasted + salted sunflower seeds

cranberries

tbsp hemp seeds (optional)

mayonnaise ((I used

tahini

tbsp dill (or 2 tsp dried dill)

tbsp apple cider vinegar

maple syrup

tsp salt (add more after tasting)

tsp black pepper

In a large bowl, mix together your chopped broccoli, red onion, grapes, pepitas, sunflower seeds, and dried cranberries.

Whisk together your dressing in another small bowl.

Drizzle dressing over the broccoli salad and toss until combined. Chill for 1 hour before eating, if desired.  Enjoy!

Wow! So good! I subbed in some sesame oil for tahini because I was out and  it’s great! This will stay in my rotation and will make a great side to bring to a cookout.

So easy to make and tastes great.  I added a bit more mayo than it called for to make sure the broccoli was all covered.  Will make again!!

This salad is so good!  I love the crunchiness from both the broccoli and the seeds!!  Such a great combination of flavors!!

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This Broccoli Crunch Salad is a classic favorite with crisp veggies and a creamy dressing that is to die for! Everyone loves that crunchy texture from the broccoli and nuts combined with hints of sweet grapes and coated in a creamy, flavorful dressing. This salad is super easy for a gathering, especially during the spring and summer season.

broccoli crunch salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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