Step 1

Loosely chop your broccoli, discarding the bottom 2 inches of the stem. Wash thoroughly.

Step 2

Add chopped broccoli to a food processor and pulse until your broccoli is evenly sized.

Step 3

In a large bowl, combine pulsed broccoli, carrot, roasted chick[eas, bell pepper, cheese, onion, cucumber, chopped almonds, bacon and dried cranberries (if using).

Step 4

Whisk together all dressing ingredients, adding water by the tablespoon to thin if desired.

Step 5

Pour dressing over the salad and toss to combine.