Step 1

In a large bowl combine broccoli florets, cheese, bacon, dried cranberries, almonds, and onion.

Step 2

In a small bowl, whisk together mayonnaise, Greek yogurt, vinegar, maple syrup, Dijon mustard, garlic, salt, and pepper.

Step 3

Pour dressing over broccoli salad and stir until well combined. Cover and chill in the refrigerator for at least one hour before serving.