Step 1

Cook pasta according to package directions; reserve ½ cup pasta cooking water before draining; set aside.

Step 2

Steam the broccoli for 2 minutes until fork tender, and toss with the cooked pasta.

Step 3

In a large pan, heat 1 tablespoon butter, season the shrimp with salt and pepper and add to the heated pan. Cook shrimp for 2-3 minutes per side until shrimp turns opaque and is fully cooked; toss with the cooked pasta and broccoli.

Step 4

In the same pan, heat the remaining butter, add garlic and cook, stirring constantly, until fragrant, about 1 minute.

Step 5

Add flour, then whisk to combine and cook for 1 additional minute. Slowly whisk in the milk, then cream cheese, then let the sauce simmer uncovered until thickened, about 2-3 minutes.

Step 6

Pour the sauce over the pasta mixture and stir well. Add as much reserved pasta water for the desired sauce thickness.

Step 7

Serve with freshly ground pepper and parmesan cheese, if desired.