pasta alfredo

Fettuccine Alfredo

lb (340 g) fettuccine

(55 g) butter

(180 ml) 35% cream

(70 g) Parmesan cheese,

parsley,

In a pot of salted boiling water, cook the pasta until <i>al dente</i>. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.

In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.

Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.

Un soir de semaine, repas avec les enfants mais pas le temps de faire la sauce, j'ai pris une sauce Alfredo Knorr, un succès avec les enfants. Merci pour la recette Ricardo!

Très simple à faire est c'est super bon. Les quantités fonctionnent pour une boite de pâtes de 450 g aussi. J'ai utilisé des linguini fins c'était plus délicat et excellent.

https://cdn.jwplayer.com/v2/media/jA5kWUTG

How to preserve cheese

Alfredo Sauce Recipe

margarine

(8-ounce) package cream cheese (ok

garlic powder garlic

milk (whole, 2%, 1% or Skim)

black pepper

nutmeg (optional)

oregano (optional)

Parmesan cheese

Melt butter in a saucepan over medium heat.

Add cream cheese and garlic powder, stirring with until smooth

Add milk, a little at a time, whisking to smooth out lumps.

Season with a dash of oregano and nutmeg if desired. Add ground black pepper to taste.

Stir in Parmesan. Continue to cook the sauce for 10-12 minutes over medium heat until it is hot and begins to thicken slightly. (It DOES take 10-12 minutes!) Stir frequently and whisk as needed to ensure it is smooth and the parmesan is incorporated throughout. When the sauce begins to thicken, remove it from the heat. It will thicken more after it is removed from the heat.  If the sauce becomes too thick, thin with a little milk.

Toss with hot pasta to serve. Serve with additional grated Parmesan cheese and/or bread crumbs and/or finely chopped parsley.

Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!

Easy Pasta Alfredo

pasta (I used linguini)

butter (unsalted)

garlic (minced)

milk

heavy cream

Parmesan cheese (shredded)

salt (or

pepper (or

parsley (chopped)

Cook the pasta according to the package instructions.

Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.

Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.

Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.

A decadent sauce made from Parmigiano Reggiano, butter, and starchy pasta water is tossed with fettuccine and topped with more cheese!

fettuccine pasta

unsalted butter (cubed)

Parmigiano Reggiano (finely grated, plus more for serving)

pasta

kosher salt (to taste)

heavy cream (optional)

Fill a large pot with water and 1 tablespoon kosher salt to only 3 inches high and bring to a boil.  Once boiling, cook pasta to al dente and make sure to reserve at least 1 cup of the very starchy pasta water.

While pasta is boiling set up a large bowl with the butter, grated cheese, and cream.

Place the al dente pasta into the bowl along with a ladle of pasta water.  Toss quickly to melt the butter and cheese.  If too dry, add more of the reserved pasta water a bit at a time to get the perfect creamy consistency.

Season with salt to taste and serve immediately.

One of my all time favourites so I *had* to make this when it dropped in my mailbox, yesterday. The simplicity inspired me, so easy to follow the recipe as written. This is wonderfully silky and tasty! (Understatement.)  Printed and now part of my rotation. Thank you!

I made this last night, followed your instructions to the letter. It was perfect! I am amazed at how creamy it was on my first attempt. This was super easy and delicious.

Looks delicious super easy to make. 
One of my all time favorites to eat. Thank you as always for your expertise in Italian cooking

Excellent recipe, great instruction on how to achieve a perfect result.  Delicious as usual, Jim!

I am learning so much watching your videos!  I can't wait to try this alfredo recipe; I know it will be wonderful.  I bet your official taste tester would easily give it a 10.

Simple but surely delicious &amp; easy. I appreciated the tips to be able to do it successfully. Thanks!

Love your recipes. So easy to follow but detailed at same time.

I love that you help cooks like me learn new things. I LOVE creamy sauces, and now I know how to use the pasta water to achieve it! Thank you!

I love your creamy pastas. Your emails come to me regularly so I don't miss a thing. You're the only cook I follow. Thanks Jim

Top 4 pasta alfredo recipes from across the web

The most viewed pasta alfredo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Fettuccine Alfredo

Alfredo Sauce Recipe

Easy Pasta Alfredo

Fettuccine Alfredo

Top 4 pasta alfredo recipes from across the web

The most viewed pasta alfredo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fettuccine Alfredo

Alfredo Sauce Recipe

Easy Pasta Alfredo

Fettuccine Alfredo

The most viewed pasta alfredo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine