Step 1

Preheat the oven to 375º and line a baking sheet with foil. Lightly grease the foil. Cut chicken breasts in half and place on the baking sheet. Season both sides with salt and pepper – about 1/2 teaspoon of each in total. Place into the oven and bake for 6-8 minutes. Flip the chicken and return to the oven for another 6-8 minutes. My chicken breasts were on the smaller side so they cooked relatively quickly.

Step 2

Once the chicken is done cooking, roughly shred it and set aside.

Step 3

Add all of the ingredients for the sauce into a mason jar and shake until it's smooth and combined. You can also add everything to a bowl and whisk to combine if you prefer.

Step 4

In a large skillet, bring 2 Tablespoons of oil to medium heat. Add broccoli slaw to the skillet and toss to coat with oil. Cook for 10-12 minutes, tossing every few minutes.

Step 5

Add edamame, chicken, and sauce and toss to combine. (I recommend saving back 2-ish Tablespoons of sauce to add once your meal is plated!)

Step 6

Serve and enjoy!