5.0
(11)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 375º and line a baking sheet with foil. Lightly grease the foil. Cut chicken breasts in half and place on the baking sheet. Season both sides with salt and pepper – about 1/2 teaspoon of each in total. Place into the oven and bake for 6-8 minutes. Flip the chicken and return to the oven for another 6-8 minutes. My chicken breasts were on the smaller side so they cooked relatively quickly.
Step 2
Once the chicken is done cooking, roughly shred it and set aside.
Step 3
Add all of the ingredients for the sauce into a mason jar and shake until it's smooth and combined. You can also add everything to a bowl and whisk to combine if you prefer.
Step 4
In a large skillet, bring 2 Tablespoons of oil to medium heat. Add broccoli slaw to the skillet and toss to coat with oil. Cook for 10-12 minutes, tossing every few minutes.
Step 5
Add edamame, chicken, and sauce and toss to combine. (I recommend saving back 2-ish Tablespoons of sauce to add once your meal is plated!)
Step 6
Serve and enjoy!
Your folders
justapinch.com
5.0
(1)
30 minutes
Your folders
vegetariant.com
15 minutes
Your folders
raymonds.recipes
4.5
(113)
6 minutes
Your folders
foodnetwork.com
7 minutes
Your folders
dinneratthezoo.com
4.9
(81)
20 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(82)
20 minutes
Your folders
bellyfull.net
5.0
(22)
15 minutes
Your folders
allrecipes.com
20 minutes
Your folders
allrecipes.com
4.3
(698)
20 minutes
Your folders
bhg.com
4.0
(135)
Your folders
dinneratthezoo.com
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
marthastewart.com
Your folders
damndelicious.net
4.9
(39)
15 minutes
Your folders
bettycrocker.com
4.5
(152)
Your folders
theroastedroot.net
5.0
(1)
20 minutes
Your folders
savorythoughts.com
5.0
(1)
30 minutes
Your folders
thecozycook.com
4.9
(15)
20 minutes