Name: Broccoli Slaw
Prep time: 30 min
Ingredients: 3 cups julienned broccoli stems; 2 cups small broccoli florets; 1 cup julienned carrots; 1 cup sliced red cabbage; ¼ cup thinly sliced red onion; ½ cup toasted sliced almonds (reserve some for garnish); ⅓ cup dried cranberries (reserve some for garnish); Coleslaw Dressing (omit the celery seed)

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you&#039;ll need 1 very large or 2 medium heads of broccoli.

Broccoli Slaw

broccoli

broccoli florets

carrots

red cabbage

red onion

almonds (reserve some for garnish)

cranberries (reserve some for garnish)

Coleslaw Dressing (omit the celery seed)

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.

Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Broccoli Slaw

Prep Time: 30 minutes

Servings: 4

Cost: $5.64 /serving

Author : Jeanine Donofrio

Ingredients

Instructions

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