broccoli slaw recipe

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you&#039;ll need 1 very large or 2 medium heads of broccoli.

Broccoli Slaw

broccoli

broccoli florets

carrots

red cabbage

red onion

almonds (reserve some for garnish)

cranberries (reserve some for garnish)

Coleslaw Dressing (omit the celery seed)

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.

Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

A crunchy yet creamy take on the traditional coleslaw, this broccoli slaw recipe makes crisp broccoli slaw even better by combining it with a smooth slaw dressing.

broccoli slaw

½ red onion, (finely chopped)

mayonnaise

apple cider vinegar, (plus 1 teaspoon)

sugar

salt

black pepper

lemon juice

In a large mixing bowl, add the broccoli slaw and chopped onion. Set aside.

In a small mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix together.

Pour sauce over the broccoli slaw and use tongs to toss the salad until it is well dressed.

Add additional salt and pepper to taste.

Refrigerate 30 minutes or until ready to serve.

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Broccoli Slaw

Broccoli Slaw

Top 2 broccoli slaw recipe recipes from across the web

The most viewed broccoli slaw recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Broccoli Slaw

Broccoli Slaw

The most viewed broccoli slaw recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine