Step 1

Chop the chicken breast into bite-sized pieces, and cut the broccoli into small florets. Slice the bell peppers and green onions, and mince the garlic.

Step 2

In a hot skillet with oil, sauté the garlic and onions until fragrant. Add the chicken pieces and cook on high heat until browned and fully cooked.

Step 3

Pour in the broth, soy sauce, and sesame oil. Stir everything together and cook for a minute to let the flavors meld.

Step 4

Add the broccoli and bell peppers to the pan. Stir-fry them with the chicken for a few minutes until the veggies are tender but still crisp.

Step 5

Once everything is cooked, sprinkle sesame seeds and green onions on top for garnish. Serve hot and enjoy.