Name: Broiled Salmon
Prep time: 10 min
Total time: 20 min
Ingredients: 4 (4-oz.) salmon fillets; 1 tbsp. Grainy mustard; 2 cloves garlic, finely minced; 1 tbsp. finely minced shallots; 2 tsp. fresh thyme leaves, chopped, plus more for garnish; 2 tsp. fresh rosemary, chopped; Juice of 1/2 lemon; kosher salt; Freshly ground black pepper; Lemon slices, for serving

This Broiled Salmon from Delish.com will be your favorite go-to salmon recipe. 

Broiled Salmon

salmon

Grainy mustard

garlic, finely minced

tbsp. shallots

thyme leaves, chopped,

fresh rosemary, chopped

lemon

kosher salt

black pepper

Lemon slices,

Made this twice so far, terrific, good reviews from family. One suggestion: mix the ingredients in a bowl that can hold all the fillets skin side up and marinate for 10 minutes, before putting fillets in broiler with mixture.
also, make sure fillets are six inches away from broil flame

This was a fantastic and delicious recipe! I cut down the garlic by half so it wouldn’t overwhelm the salmon and it was perfect. Served it with crisp asparagus sautéed with shallots and shiitake mushrooms topped withItalian parsley. Healthy and satisfying!

Don’t use parchment! Was shocked to see that on the recipe. Just sub foil and you’re fine. We thought this was a quick and easy recipe. Nothing to wow guests with but yummy nonetheless.

Parchment paper isn’t meant for the broiler. Glad I was paying attention before it caught on fire!

Thank you for the recipe! It turned out great! I added some red pepper flakes for a little kick

Most broil settings is 500 degrees. Parchment paper is only good to about 425. DON'T USE PARCHMENT PAPER. I can't believe they suggested that. Otherwise, a tasty recipe. Minus points for testing your smoke alarm.

We used fresh herbs and followed it exactly as written

So quick and easy for a healthy workday meal. This has become a go-to for us.

Very good and super easy, and I'm not a gourmet cook.

Broiled Salmon

Prep Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.87 /serving

Ingredients

Instructions

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