Step 1

Heat oil in a saucepan over medium-high heat. Add garlic and ginger and cook just until fragrant, 30 seconds. Stir in broth, 2 cups of water, 1 tablespoon of the soy sauce, and cilantro stems. Bring to a boil, reduce heat to low and partially cover and let simmer 20 minutes.

Step 2

Meanwhile, finely chop cilantro leaves and 2 tablespoons of the green onions. Add to a bowl, and combine with sausage, and remaining soy sauce and mix together. Roll mixture into 1-inch meatballs.

Step 3

Remove cilantro stems from broth. Return broth to a simmer, stir in bok choy, then remove from heat.

Step 4

Carefully add meatballs, cover, and let stand until meatballs are cooked through, 5-6 minutes.

Step 5

Drop wonton wrappers into soup, one at a time, stirring gently each time to keep from sticking. Add remaining green onions and stir once more. Serve and enjoy!