Step 1

Heat a wide skillet over medium. Add the garlic and sauté for about 30 seconds, until fragrant. Add the beans, chicken stock, the chopped parsley and basil and a pinch of salt. Simmer for about five minutes, until warmed through. Add the juice from half the lemon and give it another stir. Taste it. Adjust right there!

Step 2

Add the fresh dill for garnish, a pinch of the crushed red pepper, along with one final drizzle of your best olive oil.

Step 3

Serve with crusty bread and any protein you want!

Step 4

Serves