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Export 9 ingredients for grocery delivery
Step 1
In a large pot or cast iron dutch oven, saute the shallot, garlic, and thyme over medium/low heat until translucent and aromatic. Next, add in the soaked white beans, chicken stock, and parmesan rind. Bring to a simmer and cover. Simmer the beans for 1 1/2 to 2 hrs until they are tender and creamy.
Step 2
Remove and discard the rind and any thyme stems, taste and season with salt if necessary. Ladle the beans and broth into bowls. Top with freshly cracked black pepper, a drizzle of olive oil and a squeeze of lemon. Serve with a thick slice of toasted bread and freshly grated parmesan!
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