Brown Butter Mini Gnocchi with bacon, spinach and chicken

Step 1

Precook bacon and chop into pieces.

Step 2

Cook Chicken or Use Shredded Rotisserie

Step 3

Boil gnocchi for 2-3 minutes until cooked through and floating to the top. Drain.

Step 4

In a pan, heat up brown butter. Add cooked gnocchi over high heat until lightly browned and crispy. Add in bacon and cooked chicken and toss. Let that come together for about two more minutes.

Step 5

Lastly, toss in a handful of spinach and cook just until wilted.

Step 6

Remove pasta from heat and finish with a sprinkle of parmesan cheese.