Step 1

Preheat oven to 180C and grease muffin pans.

Step 2

In a medium saucepan, brown onion and bacon.

Step 3

Turn off the heat and add spinach so that the heat wilts it.

Step 4

Add all other ingredients and mix well.

Step 5

Cut small circles from the puff pastry to fit the bottom of the muffin cases.

Step 6

Place pastry in the muffin cases and spoon in 2 teaspoons of mixture.

Step 7

Bake for approximately 20 minutes or until firm and browned.