Spinach and Bacon Mini Quiche recipe

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 20

Spinach and Bacon Mini Quiche recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 180C and grease muffin pans.

Step 2

In a medium saucepan, brown onion and bacon.

Step 3

Turn off the heat and add spinach so that the heat wilts it.

Step 4

Add all other ingredients and mix well.

Step 5

Cut small circles from the puff pastry to fit the bottom of the muffin cases.

Step 6

Place pastry in the muffin cases and spoon in 2 teaspoons of mixture.

Step 7

Bake for approximately 20 minutes or until firm and browned.

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