Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

brown butter scallops with polenta

5.0

(7)

www.gastrosenses.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $9.00 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Boil the broth or water with salt in a medium pot. Slowly add the cornmeal, whisking constantly to avoid lumps. Bring water down to low and stir with the whisk until it just starts to thicken. Put the lid on over the pot and continue cooking for 20 minutes, stirring occasionally. Turn off the heat and add Parmesan cheese and butter. Stir to combine and pour into the serving plates.

Step 2

Heat oil in nonstick skillet. Pat scallops as dry as possible, sprinkle with salt and pepper and add to the hot pan. After 2-3 minutes, flip them over and sear for another 30 seconds to a minute. Then place straight onto the serving plates over the polenta.

Step 3

Put the smashed garlic cloves and butter in a clean skillet over medium heat and stir it while watching it closely – when the garlic starts to sizzle and the butter starts to look golden and foamy, remove from heat, discard the garlic and drizzle the butter over the scallops and polenta.

Top Similar Recipes from Across the Web