5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Soak lentils for 6-8 hours. Then drain and rinse.
Step 2
Throw onion and garlic flakes, vegetable broth powder, curry powder, peas and corn, and lentils into a pot.
Step 3
Add enough water to barely cover the ingredients and mix well. Bring to boil and simmer for 15-20 minutes. It’s ready when the lentils are done.
Step 4
While the stew is cooking, grate 2 carrots and put aside.
Step 5
When the stew is done, add coconut milk and grated carrot and mix well.
Step 6
Let the stew cool a bit and then add the turmeric and black pepper.
Your folders
bosskitchen.com
Your folders
braziliankitchenabroad.com
5.0
(19)
70 minutes
Your folders
epicurious.com
3.4
(154)
Your folders
feelgoodfoodie.net
5.0
(80)
30 minutes
Your folders
aspicyperspective.com
5.0
(31)
80 minutes
Your folders
occasionallyeggs.com
4.6
(74)
35 minutes
Your folders
budgetbytes.com
4.9
(48)
60 minutes
Your folders
budgetbytes.com
Your folders
cooking.nytimes.com
4.0
(851)
Your folders
makeitskinnyplease.com
5.0
(77)
60 minutes
Your folders
myrecipes.com
4.5
(38)
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
aheadofthyme.com
5.0
(1)
35 minutes
Your folders
themediterraneandish.com
5.0
(8)
25 minutes
Your folders
ayouniquejourney.com
4.5
(83)
2 hours
Your folders
food.com
4 hours
Your folders
food.com
5.0
(221)
1 hours, 30 minutes
Your folders
simplysibodiet.com
Your folders
cooking.nytimes.com
4.0
(420)