Step 1

Bring 1/2 cup water to a simmer in a large high-sided skillet over medium-high heat.

Step 2

Add onion and garlic and cook about 6 minutes or until tender.

Step 3

Stir in chicken, rice and broth.

Step 4

Bring to a boil. Cover, reduce heat to medium-low and simmer 30 minutes.

Step 5

Add broccoli and continue to cook about 15 minutes or until broccoli and rice are tender and all liquid is absorbed.

Step 6

Remove covered pot from heat and let sit 5 minutes; uncover and fluff with a fork. Stir in thyme and pine nuts and serve.