Brown Sugar Cinnamon Iced Coffee With Caramel Stripes

Step 1

Brew Starbucks® Brown Sugar Cinnamon Flavored Coffee at double strength.  Place brewed coffee and a glass in the refrigerator to chill.

Step 2

Pour caramel sauce into chilled glass. ​

Step 3

Make the caramel stripes.

Step 4

Fill the glass with ice to a half-inch below the rim.​

Step 5

Add chilled coffee and top with Starbucks® Caramel Flavored Creamer. Stir gently. ​