Step 1

Whisk the eggs in a large bowl then add the milk, ½ cup of brown sugar, 1 teaspoon of cinnamon, vanilla and salt and whisk until smooth.

Step 2

Add the bread to a large bowl and pour the egg mixture over the bread and lightly toss to coat.

Step 3

Add the bread to an 8x8 baking pan or a 9-inch round casserole dish, cover and refrigerate for 4-8 hours.

Step 4

Preheat the oven to 375 °F (191 °C) 10 minutes before baking the casserole.

Step 5

Mix the butter, remaining ½ cup of brown sugar, flour, remaining teaspoon of cinnamon and a pinch of salt together then stir in the pecans.

Step 6

Dollop the mixture around the top of the casserole evenly.

Step 7

Bake for 45-60 minutes or until the edges of the casserole turn a light golden color and the top has formed a nice crust.

Step 8

Let the casserole rest for 10 minutes to allow it to settle.

Step 9

Serve with fresh fruit and a drizzle of maple syrup.