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Export 7 ingredients for grocery delivery
Step 1
Whisk the eggs in a large bowl then add the milk, ½ cup of brown sugar, 1 teaspoon of cinnamon, vanilla and salt and whisk until smooth.
Step 2
Add the bread to a large bowl and pour the egg mixture over the bread and lightly toss to coat.
Step 3
Add the bread to an 8x8 baking pan or a 9-inch round casserole dish, cover and refrigerate for 4-8 hours.
Step 4
Preheat the oven to 375 °F (191 °C) 10 minutes before baking the casserole.
Step 5
Mix the butter, remaining ½ cup of brown sugar, flour, remaining teaspoon of cinnamon and a pinch of salt together then stir in the pecans.
Step 6
Dollop the mixture around the top of the casserole evenly.
Step 7
Bake for 45-60 minutes or until the edges of the casserole turn a light golden color and the top has formed a nice crust.
Step 8
Let the casserole rest for 10 minutes to allow it to settle.
Step 9
Serve with fresh fruit and a drizzle of maple syrup.
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