ladies who brunch

An elegant and delicate cake for any special occasion or brunch!

Raspberry Olive Oil Cake

all-purpose flour

baking powder

sugar

eggs

olive oil

¼ cups plain Greek yogurt

lemon zest

raspberries

whipped cream

Preheat the oven to 350 °F. Grease a 11-inch cake pan and set aside.

In a bowl whisk together the flour, baking powder and sugar. Set aside.

In a separate bowl whisk together the eggs, olive oil and greek yogurt until everything is well combined.

Pour the wet ingredients over the dry ingredients mixing until everything is just combined.

Add the lemon zest and raspberries and with the help of a spatula fold them into the batter.

Pour into the prepared cake pan and take to the oven, bake for 35 to 40 minutes or until done. Remove from the oven and transfer to a wire rack. Let it cool down completely before decorating.

Once the cake is no longer hot spread the whipped cream on top. Finish topping with the fresh raspberries and serve.

Brioche squares have never been so intoxicating. As soon as the aroma of brown sugar, cinnamon, and vanilla fills your kitchen, everyone will come running!

Brown Sugar Streusel-Topped French Toast Casserole

milk

light brown sugar (packed and divided)

cinnamon (divided)

vanilla extract

salt

bread

unsalted butter (room temperature)

pecans

Whisk the eggs in a large bowl then add the milk, ½ cup of brown sugar, 1 teaspoon of cinnamon, vanilla and salt and whisk until smooth.

Add the bread to a large bowl and pour the egg mixture over the bread and lightly toss to coat.

Add the bread to an 8x8 baking pan or a 9-inch round casserole dish, cover and refrigerate for 4-8 hours.

Preheat the oven to 375 °F (191 °C) 10 minutes before baking the casserole.

Mix the butter, remaining ½ cup of brown sugar, flour, remaining teaspoon of cinnamon and a pinch of salt together then stir in the pecans.

Dollop the mixture around the top of the casserole evenly.

Bake for 45-60 minutes or until the edges of the casserole turn a light golden color and the top has formed a nice crust.

Let the casserole rest for 10 minutes to allow it to settle.

Serve with fresh fruit and a drizzle of maple syrup.

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Raspberry Olive Oil Cake

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Top 2 ladies who brunch recipes from across the web

The most viewed ladies who brunch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Raspberry Olive Oil Cake

Brown Sugar Streusel-Topped French ...

The most viewed ladies who brunch recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine