Brownie Frosting

Name: Brownie Frosting
Total time: 4 min
Ingredients: 3 tablespoons unsalted butter, softened; 3 tablespoons unsweetened cocoa powder; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 cup (125 g) confectioners' sugar; 3 tablespoons whole milk, or heavy cream

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Total: 4

Servings: 9

Ingredients

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3 tablespoons unsalted butter, softened3 tablespoons unsweetened cocoa powder1 tablespoon honey1 teaspoon vanilla extract1 cup (125 g) confectioners' sugar3 tablespoons whole milk, or heavy cream

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Instructions

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Step 1

In a stand mixer with the whisk attachment, or using a hand mixer, combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.

Step 2

Turn mixer on low and let it combine ingredients for about 30 seconds.

Step 3

Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.

Step 4

Spread over warm brownies.