Peanut Butter-Brownie Cake with Frosting

Name: Peanut Butter-Brownie Cake with Frosting
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size); 1 cup creamy peanut butter, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup powdered sugar; 1 cup thawed COOL WHIP Whipped Topping

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Prep Time: 20 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 35 minutes

Servings: 16

Author : My Food and Family

brownie mix cheese cool whip

Peanut Butter-Brownie Cake with Frosting

Ingredients

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1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)1 cup creamy peanut butter, divided4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1/2 cup powdered sugar1 cup thawed COOL WHIP Whipped Topping

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Prepare brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.

Step 3

Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.

Step 4

Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.