Brunch Punch
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 25
Cost: $1.42 /serving
Author : Megan Shepherd
Ingredients
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Instructions
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To a large punch bowl, add ice, Sprite, orange juice, pineapple juice, vodka, Prosecco, strawberries, raspberries and mint leaves and stir to combine. In a small dish of sanding sugar, rim glasses with fresh strawberry and coat rims with sugar. Ladle punch into glasses and garnish with more mint.