Brussels Waffles
4.6
(16)
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 15
Author : TasteAtlas
Ingredients
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Instructions
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Step 1
Use ¼ l of tepid water to dissolve the yeast. Beat the egg whites until stiff peaks are formed.
Step 2
Sift the flour into a bowl, making a little hole in the middle. Pour the dissolved yeast into the hole and mix with a bit of flour. Add the lukewarm milk and egg yolks.
Step 3
One at a time, add the melted butter, beaten egg whites, vanilla essence, and some salt. Leave the dough to rest in a warm place until it doubles in size.
Step 4
Bake the waffles using a waffle iron. Add some toppings, if desired.