Brussels Waffles

Step 1

Use ¼ l of tepid water to dissolve the yeast. Beat the egg whites until stiff peaks are formed.

Step 2

Sift the flour into a bowl, making a little hole in the middle. Pour the dissolved yeast into the hole and mix with a bit of flour. Add the lukewarm milk and egg yolks.

Step 3

One at a time, add the melted butter, beaten egg whites, vanilla essence, and some salt. Leave the dough to rest in a warm place until it doubles in size.

Step 4

Bake the waffles using a waffle iron. Add some toppings, if desired.