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Export 9 ingredients for grocery delivery
Step 1
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
Step 2
In another large pot over medium heat, cook pancetta until crispy, about 10 minutes. Using a slotted spoon, transfer pancetta to a paper towel–lined plate. Drain all but 2 tablespoons of fat from pot. Add onions and cook until soft, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, 1 minute more. Add tomatoes and butter. Bring to a simmer and let cook for 10 minutes. Season with salt and pepper and more red pepper flakes, if desired.
Step 3
Add cooked pasta, ¼ cup pasta water, and pancetta and toss to combine, adding more pasta water if necessary to help loosen and bind the sauce to the pasta.
Step 4
Serve topped with lots of Pecorino and fresh basil.
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