Step 1

In a saucepan add your brown rice and water. Bring to a boil, then reduce to simmer and cook for 30 minutes, or as instructed on package.

Step 2

In a bowl add cooked rice, corn, pineapple, yellow peppers, cherry tomatoes, cashews and hemp hearts.

Step 3

Prepare your dressing by whisking together tahini, water, lemon juice and sea salt in a bowl. Drizzle over buddha bowl and toss to combine.