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Export 18 ingredients for grocery delivery
Step 1
In a mixing bowl combine the breadcrumbs, garlic, onion, carrot, parsley, lentils, spices, seasoning and Worcestershire. Mix well to combine.
Step 2
Add the mince and using your hands squeeze together to incorporate together well. Form 4 burgers and rest in the fridge to chill for 30-60 minutes.
Step 3
In a frypan or BBQ grill heat the olive oil over a moderate heat. Add the burgers and cook to your liking.
Step 4
Mince the garlic, 5 seconds, speed Add the halved onion, carrot (chunks) and parsley leaves. Grate 10 seconds, speed 5.
Step 5
Add in the breadcrumbs, lentils, spices, seasoning and Worcestershire. Mix Reverse, 20 seconds, speed 4, using the spatular through the lid to assist in mixing.
Step 6
Tip into a large bowl and add the mince. Use your hands to incorporate together well. I still use my hands for this step so I can make the burgers nice and firm. Form 4 burgers and rest in the fridge to chill for 30-60 minutes.
Step 7
In a frypan heat the olive oil over a moderate heat. Add the burgers and cook to your liking.
Step 8
Assemble in the burger buns with your favourite add ons.
Step 9
Re-heat in a low oven until just hot.
Step 10
Store in an airtight container in the fridge or freezer.
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