Mushroom-Beef Burgers

Name: Mushroom-Beef Burgers
Total time: 30 min
Ingredients: Neutral oil, for greasing the grates; 1 pound cremini or white button mushrooms, quartered; 1 pound ground beef (preferably 80/20); Kosher salt (such as Diamond Crystal) and pepper; 8 slices Cheddar or American cheese; 8 hamburger buns; Toppings (such as butter lettuce, sliced onion, tomato and dill pickles) and condiments (mayonnaise, ketchup or mustard), for serving

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Total: 30 minutes

Servings: 8

Author : Kay Chun

ground beef mushroom

Ingredients

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Neutral oil, for greasing the grates1 pound cremini or white button mushrooms, quartered1 pound ground beef (preferably 80/20)Kosher salt (such as Diamond Crystal) and pepper8 slices Cheddar or American cheese8 hamburger bunsToppings (such as butter lettuce, sliced onion, tomato and dill pickles) and condiments (mayonnaise, ketchup or mustard), for serving

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Instructions

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Step 1

Heat a grill to medium-high and oil the grates. (The burgers can also be cooked in a lightly greased nonstick skillet over medium-high heat until golden brown, 3 to 4 minutes per side.)

Step 2

In a food processor, working in 2 batches, pulse the mushrooms, scraping down the sides and bottom, until finely chopped but not puréed. Transfer to a large bowl and add the beef. Mix until well blended, then form into 8 equal patties, each about 4 inches wide.

Step 3

Season the patties with salt and pepper, and grill until lightly charred underneath, 3 to 5 minutes. Gently flip burgers and grill until golden and cooked to medium, 3 to 4 minutes longer, topping each with a slice of cheese during the last minute of cooking. Transfer burgers to a large platter.

Step 4

Build burgers with buns, preferred toppings and condiments.