Step 1

Cut the block of tofu into 8 even pieces and season it with soy sauce, salt and pepper.

Step 2

Cut the potatoes and onions into wedges then season them as well.

Step 3

Bake or fry the potatoes.

Step 4

Heat oil in a medium pan, add the chopped tofu and onion. While leaving the tofu in place, stir around the onion until it gets soft and caramelized.

Step 5

Turn the tofu over and leave it for another 3-4 minutes.

Step 6

Put everything in a bowl and serve with pickles.