4.0
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Place potato pieces in a steamer basket in a large saucepan. Add water to saucepan to just below basket. Bring to boiling. Steam, covered, about 20 minutes or until tender. Transfer potatoes to a large bowl and mash. Add 1 cup of the milk. Season with salt and pepper. Mix well. Set aside.
Step 2
In a large skillet combine the next six ingredients (through Italian seasoning) and ¼ cup water. Cook over medium-low about 10 minutes or until vegetables are tender, stirring occasionally.
Step 3
Meanwhile, place oats in blender or food processor; process until you have a flour-like consistency. In a small bowl whisk oat flour into the remaining 1 cup milk. Stir flour mixture into skillet with vegetables. Stir in vinegar. Taste and adjust seasonings. Cook until mixture thickens, stirring occasionally.
Step 4
Transfer vegetable mixture to a 2-quart baking dish. Top with mashed potatoes, spreading evenly.
Step 5
Bake 20 minutes or until potatoes are lightly browned on top. Let cool 10 minutes before serving.
Your folders
carnivore.diet
70 minutes
Your folders
bigoven.com
5.0
(6)
Your folders
dairyfarmersofcanada.ca
Your folders
simplyrecipes.com
4.7
(837)
50 minutes
Your folders
epicurious.com
4.0
(13)
Your folders
forksoverknives.com
4.2
(11)
Your folders
climbinggriermountain.com
40 minutes
Your folders
myrecipes.com
3.0
(2)
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
ninja-recipes.uk
5.0
(4)
20 minutes
Your folders
healthymummy.com
4.0
(7)
Your folders
eatingwell.com
Your folders
foodandwine.com
Your folders
greengiant.com
Your folders
epicurious.com
Your folders
greengiant.com
Your folders
thegreenloot.com
25 minutes
Your folders
rollingharvest.org
40 minutes
Your folders
iowagirleats.com
5.0
(1)