Step 1

Preheat oven to 450 degrees F and prepare a 9 x 13 baking sheet with parchment paper.

Step 2

Place butter, hot sauce, apple cider vinegar, coconut aminos and garlic powder into a small saucepan over medium heat.

Step 3

Once the butter is melted, then whisk up the mixture to fully combine.

Step 4

Take a medium head of cauliflower and remove the stem. Chop these florets into smaller, bite-size pieces and put into a large mixing bowl.

Step 5

Pour two-thirds of the sauce over the cauliflower and mix with a wooden spoon or hands. (The rest of the sauce will be used for dipping later.)

Step 6

Pour the cauliflower out on your parchment paper-lined pan and spread the pieces evenly.

Step 7

Bake for 40 minutes and remove from oven.