Step 1

Heat olive oil in a large stock pot over medium-high heat. Brown the ground chicken, breaking up the meat until cooked through

Step 2

Add onion, peppers, celery, garlic, chili powder, cumin, paprika, salt, and pepper, and cook, stirring until the vegetables soften, about 5 to 6 minutes.

Step 3

Add white beans, canned tomatoes, crushed tomatoes, beer, hot sauce and sugar and bring to a boil and simmer uncovered on medium-low for about 25 to 30 minutes, stirring occasionally.

Step 4

Top with fixings as desired