Buffalo Chicken Gnocchi Bake

Name: Buffalo Chicken Gnocchi Bake
Total time: 30 min
Ingredients: 1 (20 oz) bag frozen gnocchi; 1 (10 oz) pkg Taste of Inspirations® Buffalo Style Chicken Dip; 2 ½ cups shredded cooked chicken; ½ (8 oz) bag shredded part-skim mozzarella cheese, divided; ¼ cup chopped green onions

recipecenter.giantfoodstores.com

Your recipes

Total: 30

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

1 (20 oz) bag frozen gnocchi1 (10 oz) pkg Taste of Inspirations® Buffalo Style Chicken Dip2 ½ cups shredded cooked chicken½ (8 oz) bag shredded part-skim mozzarella cheese, divided¼ cup chopped green onions

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Bring a large pot of salted water to a boil on high. Add the gnocchi and cook according to package directions. Drain well.

Step 2

In a medium bowl, combine the dip, chicken, and half of the mozzarella cheese. Season with salt and pepper. Stir in gnocchi.

Step 3

Transfer mixture to an 8x8-inch baking dish and spread into an even layer. Sprinkle remaining mozzarella over dish. Bake 18–20 min., until cheese is melted and sauce is bubbling. Garnish with the green onions.