Chicken Alfredo Gnocchi Bake recipe

Name: Chicken Alfredo Gnocchi Bake recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 25g unsalted butter; 500g chicken breast fillets, diced; 2 eschalots, finely chopped; 2 cloves garlic, crushed; 300ml thickened cream; 500g potato gnocchi; 1 cup grated pizza cheese; ½ cup chopped fresh flat-leaf parsley leaves; 1 pinch salt and pepper, to taste

4.7

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Australia's Best Recipes Team

dinner chicken gnocchi

Ingredients

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25 grams unsalted butter500 grams chicken breast fillets, diced2 eschalots, finely chopped2 cloves garlic, crushed300 milliliters thickened cream500 grams potato gnocchi1 cup grated pizza cheese½ cup chopped fresh flat-leaf parsley leaves1 pinch salt and pepper, to taste

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Instructions

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Step 1

Melt butter in a large frying pan over medium-high heat. Add chicken and eschalots. Cook, stirring, for 3-4 minutes or until chicken is lightly browned. Add garlic and cook for 1 minute. Add cream. Bring to a simmer. Reduce heat to medium-low. Simmer for 3-4 minutes or until sauce thickens slightly. Remove from heat. Stir in a third of the cheese. Season with salt and pepper.

Step 2

Meanwhile, cook gnocchi in a large saucepan of boiling, salted water, following packet directions or until gnocchi just float to the surface. Reserve 1/2 cup of cooking water. Drain gnocchi. Add parsley, gnocchi and reserved pasta water to chicken mixture. Toss to combine. Spoon gnocchi into a 6-cup ovenproof dish. Sprinkle with the remaining cheese.

Step 3

Preheat grill to high. Cook gnocchi under grill for 5 minutes or until cheese is golden. Serve.