5.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place rack in upper 1/3 of oven and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or dust with cornmeal or flour.
Step 2
In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder.
Step 3
Add shredded chicken and toss to coat.
Step 4
Place the dough on a lightly floured work surface and roll into a 11x14-inch rectangle. Gently transfer the rolled dough to a prepared baking sheet. Top with the chicken-sauce mixture, leaving a 3/4 inch border around all sides.
Step 5
Sprinkle on the mozzarella, blue cheese, and red onion. Bake for 15-18 minutes, until the crust is crisp and golden. Sprinkle with the green onion. Slice and serve.
Your folders

154 viewsslowcookergourmet.net
5.0
(2)
15 minutes
Your folders

141 viewsthecozycook.com
5.0
(5)
15 minutes
Your folders

260 viewsourhappymess.com
5.0
(1)
8 minutes
Your folders

237 viewschefofalltrades.com
5.0
(1)
10 minutes
Your folders

222 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders

361 viewsbunsinmyoven.com
5.0
(10)
10 minutes
Your folders

326 viewsfifteenspatulas.com
5.0
(2)
15 minutes
Your folders
40 viewsfifteenspatulas.com
Your folders

170 viewseatingwell.com
4.6
(5)
Your folders

49 viewsmelissajorealrecipes.com
Your folders

56 viewscopykat.com
15 minutes
Your folders

205 viewshalfbakedharvest.com
3.8
(903)
15 minutes
Your folders

230 viewsdelish.com
4.6
(8)
Your folders

96 viewscupfulofkale.com
4.5
(4)
10 minutes
Your folders

167 viewsthecuriouschickpea.com
4.5
(11)
15 minutes
Your folders

270 viewsericasrecipes.com
5.0
(4)
15 minutes
Your folders

193 viewsthreeolivesbranch.com
4.8
(4)
30 minutes
Your folders
63 viewsthreeolivesbranch.com
Your folders

482 viewsbbcgoodfood.com
1 hours, 5 minutes