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Export 9 ingredients for grocery delivery
Step 1
Place rack in upper 1/3 of oven and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or dust with cornmeal or flour.
Step 2
In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder.
Step 3
Add shredded chicken and toss to coat.
Step 4
Place the dough on a lightly floured work surface and roll into a 11x14-inch rectangle. Gently transfer the rolled dough to a prepared baking sheet. Top with the chicken-sauce mixture, leaving a 3/4 inch border around all sides.
Step 5
Sprinkle on the mozzarella, blue cheese, and red onion. Bake for 15-18 minutes, until the crust is crisp and golden. Sprinkle with the green onion. Slice and serve.
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