Step 1

Preheat oven to 450° F. Note: If you have a pizza stone, put it in the oven while it preheats for more even cooking and a browner, crisper crust.

Step 2

Combine the shredded chicken, buffalo sauce, and 1 tablespoon of blue cheese. Let the chicken marinate while you prepare the remaining ingredients.

Step 3

Spread the dough onto a lightly greased, 12-inch pizza pan (or stone). Poke holes in it with a fork to prevent the crust from bubbling up in the oven.

Step 4

Top with pizza sauce, then with most of the mozzarella. Add the chicken, onions, and banana peppers, then the remaining mozzarella.

Step 5

Drizzle with 3 tablespoons of blue cheese, along with 1-2 tablespoons of buffalo sauce.

Step 6

Bake for 13 minutes and remove from the oven.

Step 7

Combine the melted butter, Parmesan cheese, and garlic powder. Brush it over the crust of the pizza and return it to the oven.

Step 8

Bake for 2-3 more minutes, or until the crust begins to brown.

Step 9

Garnish with green onions, red pepper flakes, and parsley. Slice and serve!