Buffalo Garlic Knots

Step 1

Preheat oven to 425 degrees F.

Step 2

Lightly flour your work surface, then cut the pizza dough into 16 even pieces. Roll each piece into a rope about 8 inches long, then tie it loosely into a knot. Divide the knots between two sheet pans lined with a silicone mat or parchment paper.

Step 3

Stuff a few blue cheese crumbles into the center of each knot.

Step 4

In a microwave-safe bowl, combine the butter, Frank’s hot sauce, garlic powder, worcestershire sauce, and salt. Microwave until the butter is melted, and whisk to combine. Brush this sauce all over the knots.

Step 5

Bake for 10 minutes until fluffy and puffed. Enjoy while hot!