Buffalo Sauce

Name: Buffalo Sauce
Total time: 20 min
Ingredients: ▢ ⅔ cup (158 ml) hot sauce, Frank's RedHot or Crystal recommended; ▢ 2 teaspoons (10 ml) red wine vinegar; ▢ 1 teaspoon (5 ml) Worcestershire sauce; ▢ ½ teaspoon (1 g) kosher salt; ▢ ¼ teaspoon garlic powder; ▢ ⅛ teaspoon cayenne pepper , optional; ▢ ½ cup (113 g) unsalted butter, cold, cut into 8 pieces

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Total: 20

Servings: 16

Ingredients

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▢ ⅔ cup (158 ml) hot sauce, Frank's RedHot or Crystal recommended▢ 2 teaspoons (10 ml) red wine vinegar▢ 1 teaspoon (5 ml) Worcestershire sauce▢ ½ teaspoon (1 g) kosher salt▢ ¼ teaspoon garlic powder▢ ⅛ teaspoon cayenne pepper, optional▢ ½ cup (113 g) unsalted butter, cold, cut into 8 pieces

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Instructions

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Step 1

Cook the Sauce - In a medium skillet or saucepan, add hot sauce, red wine vinegar, Worcestershire sauce, salt, garlic powder, and cayenne pepper (if using). Whisk to combine.Bring sauce to a simmer over medium heat until mixture is hot and begins to bubble, about 3 to 5 minutes. Turn off the heat.

Step 2

Thicken the Consistency - Whisk in 1 piece of butter at a time until a smooth and thickened sauce forms. Taste and adjust vinegar and seasonings as desired. The buffalo sauce will thicken as it cools down.

Step 3

Serve - Place in a bowl and serve on the side of appetizers to dip or toss with chicken wings.