Buffalo Wing Sauce

Step 1

In a saucepan over medium heat, add cayenne pepper sauce, butter, white wine vinegar, Worcestershire sauce, and garlic powder. Bring mixture to a boil, stirring constantly.

Step 2

Continue cooking and stirring until butter has melted. Once butter melts, cook for an additional 1-2 minutes or until butter appears absorbed in the sauce.

Step 3

Remove sauce from heat and let cool.

Step 4

For best results, use wing sauce immediately. If making sauce in advance, place sauce in a microwave-safe container and store in the refrigerator for up to 5 days. When ready to use, check to see if butter in sauce has hardened; if it has, microwave the sauce for twenty seconds, then stir thoroughly. Continue to microwave and stir until butter has melted and is fully incorporated into the sauce again.