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Export 4 ingredients for grocery delivery
Step 1
If using fresh cauliflower - wash and trim then place florets in a food processor and process until "riced". Set aside.
Step 2
Place a large greased skillet over medium-high heat.
Step 3
Add the turkey once hot and cook, breaking up with a spatula until browned.
Step 4
Drain water from the skillet then add the riced cauliflower to the turkey.
Step 5
Season generously with salt and pepper. Cook for another 5 minutes, stirring often until cauliflower is softened.
Step 6
Add the buffalo sauce to the skillet and mix until thoroughly combined.
Step 7
Remove from heat, add the chopped herbs to the skillet and serve.
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