Step 1

If using fresh cauliflower - wash and trim then place florets in a food processor and process until "riced". Set aside.

Step 2

Place a large greased skillet over medium-high heat.

Step 3

Add the turkey once hot and cook, breaking up with a spatula until browned.

Step 4

Drain water from the skillet then add the riced cauliflower to the turkey.

Step 5

Season generously with salt and pepper. Cook for another 5 minutes, stirring often until cauliflower is softened.

Step 6

Add the buffalo sauce to the skillet and mix until thoroughly combined.

Step 7

Remove from heat, add the chopped herbs to the skillet and serve.