buffalo turkey cauliflower

This 4-ingredient buffalo turkey cauliflower skillet makes a quick and easy, healthy dinner and doubles as a great meal-prep option for the week!

Buffalo Turkey Cauliflower Skillet

If using fresh cauliflower - wash and trim then place florets in a food processor and process until "riced". Set aside.

Add the turkey once hot and cook, breaking up with a spatula until browned.

Drain water from the skillet then add the riced cauliflower to the turkey.

Season generously with salt and pepper. Cook for another 5 minutes, stirring often until cauliflower is softened.

Add the buffalo sauce to the skillet and mix until thoroughly combined.

Remove from heat, add the chopped herbs to the skillet and serve.