Build-Your-Own Shish Kabobs

4.8

(147)

www.foodnetwork.com
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Prep Time: 40 minutes

Cook Time: 15 minutes

Total: 2 hours, 55 minutes

Servings: 4

Build-Your-Own Shish Kabobs

Ingredients

Remove All · Remove Spices · Remove Staples

Export 28 ingredients for grocery delivery

Instructions

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Step 1

If using bamboo skewers, soak them in water for 1 hour to retard charring.

Step 2

Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Step 3

Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Step 4

Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.

Step 5

Cut vegetables into bite-size pieces.

Step 6

Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.

Step 7

Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.

Step 8

Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

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