Step 1

In a big cooking pot, pour in water and bring to a boil

Step 2

Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.

Step 3

Add the corn and simmer for another 10 minutes

Step 4

Add the fish sauce,cabbage, pechay, and green onion (onion leeks)

Step 5

Serve hot. Share and Enjoy!