Step 1

Make sauce by mixing all of the marinade ingredients together except for any optional vegetables such as onions or mushrooms.

Step 2

Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. Make sure the sauce is well mixed with the beef. You will need to use your hands here and just massage everything together.

Step 3

Heat up your favorite frying pan on high heat and just pan fry/stir fry the meat until it’s slightly brown on both sides.