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Export 13 ingredients for grocery delivery
Step 1
Press the tofu for 20-30 minutes to remove excess water. Cut it into thin slices or cubes.
Step 2
Toss the tofu into corn starch, and set aside.
Step 3
In a separate bowl, combine grated apple, minced garlic, grated ginger, soy sauce, mirin, sesame oil, Gochugaru, agave nectar, and scallion whites.
Step 4
Place the tofu slices in the marinade, making sure each piece is well coated. Allow it sit for at least 30 minutes, ideally 2 hours in the refrigerator.
Step 5
In a pan over medium low heat, add oil and allow it to heat up. Add the marinated tofu, and cook for 3-4 minutes per side until caramelized. Save the extra marinade for later.
Step 6
Pour the leftover marinade and Gochujang paste. cook for 1-2 minutes and allow it to thicken.
Step 7
Serve with a side of rice or noodles.
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