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beef bulgogi | air fryer beef bulgogi recipe

Name: Beef Bulgogi | Air Fryer Beef Bulgogi Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1.5 pounds Sirloin Steak (or chuck steak, sliced thinly against the grain); 3 Chopped Green Scallions (cut into 2-3 pieces each); 1 cup shredded carrots; 3 tablespoons Soy Sauce; 2 tablespoons Brown Sugar (or 2 teaspoons Splenda for low carb); 2 tablespoons Sesame Oil; 2 tablespoons Sesame Seeds; 2 teaspoons Minced Garlic; 1/2 teaspoon Ground Black Pepper

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 6

beef bulgogi bulgogi beef recipe

Ingredients

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1.5 pounds Sirloin Steak (or chuck steak, sliced thinly against the grain)3 Chopped Green Scallions (cut into 2-3 pieces each)1 cup shredded carrots3 tablespoons Soy Sauce2 tablespoons Brown Sugar (or 2 teaspoons Splenda for low carb)2 tablespoons Sesame Oil2 tablespoons Sesame Seeds2 teaspoons Minced Garlic1/2 teaspoon Ground Black Pepper

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Instructions

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Step 1

Place sliced beef, carrots, and green onions into a plastic zip-top bag. Add, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, and ground pepper. Squish the bag well to get the meat and sauce to incorporate well.

Step 2

Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.

Step 3

Place the meat and veggies into the air fryer basket, leaving behind as much of the marinade as you can. Set air fryer to 400°F for 12 minutes, shaking halfway through.

Step 4

Serve with steamed rice, riced cauliflower, or over a mixed salad.