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beef bulgogi | air fryer beef bulgogi recipe

4.8

(17)

twosleevers.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place sliced beef, carrots, and green onions into a plastic zip-top bag. Add, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, and ground pepper. Squish the bag well to get the meat and sauce to incorporate well.

Step 2

Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.

Step 3

Place the meat and veggies into the air fryer basket, leaving behind as much of the marinade as you can. Set air fryer to 400°F for 12 minutes, shaking halfway through.

Step 4

Serve with steamed rice, riced cauliflower, or over a mixed salad.