Step 1

Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.

Step 2

Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.

Step 3

Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.

Step 4

Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.

Step 5

Give a gentle stir and mix everything well. Serve immediately.