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burmese tea leaf salad
4.8
Recipe Saved
Recipe Saved
Prep Time: 15
Total: 15
Servings: 2
Author : Asha ShivakumarAsh <img alt='Angie@Angie's Recipes' title='Gravatar for Angie@Angie's Recipes' src='https://secure.gravatar.com/avatar/eb08cbfd4961584911ce28e6a1571b5d?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/eb08cbfd4961584911ce28e6a1571b5d?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>Angie@Angie's Recipes <img alt='Monica' title='Gravatar for Monica' src='https://secure.gravatar.com/avatar/30130e4fa08dcc84b329b25513bc3007?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/30130e4fa08dcc84b329b25513bc3007?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>Monica <img alt='cristina' title='Gravatar for cristina' src='https://secure.gravatar.com/avatar/41719d9eff4840093aa140519d36c3d8?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/41719d9eff4840093aa140519d36c3d8?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>cristina <img alt='John@Kitchen Riffs' title='Gravatar for John@Kitchen Riffs' src='https://secure.gravatar.com/avatar/7f9935cbf73b2ab5836360b2f84d0e89?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7f9935cbf73b2ab5836360b2f84d0e89?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>John@Kitchen Riffs <img alt='Shashi at RunninSrilankan' title='Gravatar for Shashi at RunninSrilankan' src='https://secure.gravatar.com/avatar/8de6240605fce7ccdef838b7a2d23cc5?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8de6240605fce7ccdef838b7a2d23cc5?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>Shashi at RunninSrilankan <img alt='The Squishy Monster' title='Gravatar for The Squishy Monster' src='https://secure.gravatar.com/avatar/850e5043456341d145cdef46af66015c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/850e5043456341d145cdef46af66015c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>The Squishy Monster <img alt='Sugar et al.' title='Gravatar for Sugar et al.' src='https://secure.gravatar.com/avatar/68b923b3a747993d11fd8a0203297117?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/68b923b3a747993d11fd8a0203297117?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>Sugar et al. <img width="48" height="48" src="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg" class="avatar avatar-48 photo" alt="Asha Shivakumar" decoding="async" srcset="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg 48w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-150x150.jpg 150w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-320x321.jpg 320w, 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src="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg" class="avatar avatar-48 photo" alt="Asha Shivakumar" decoding="async" srcset="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg 48w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-150x150.jpg 150w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-320x321.jpg 320w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-500x500.jpg 500w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-300x300.jpg 300w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-100x100.jpg 100w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-24x24.jpg 24w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-96x96.jpg 96w" sizes="(max-width: 48px) 100vw, 48px" data-wp-pid="11359" data-pin-nopin="nopin" />Asha Shivakumar <img alt='Manali @ CookWithManali' title='Gravatar for Manali @ CookWithManali' src='https://secure.gravatar.com/avatar/8081981181678babf4597ff5d69d14e6?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8081981181678babf4597ff5d69d14e6?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-pin-nopin="nopin"/>Manali @ CookWithManali <img width="48" height="48" src="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg" class="avatar avatar-48 photo" alt="Asha Shivakumar" decoding="async" srcset="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg 48w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-150x150.jpg 150w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-320x321.jpg 320w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-500x500.jpg 500w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-300x300.jpg 300w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-100x100.jpg 100w, 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You <img width="48" height="48" src="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg" class="avatar avatar-48 photo" alt="Asha Shivakumar" decoding="async" srcset="https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-48x48.jpg 48w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-150x150.jpg 150w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-320x321.jpg 320w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-500x500.jpg 500w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-300x300.jpg 300w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-100x100.jpg 100w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-24x24.jpg 24w, https://www.foodfashionparty.com/wp-content/uploads/2019/06/Ash8-96x96.jpg 96w" sizes="(max-width: 48px) 100vw, 48px" data-wp-pid="11359" data-pin-nopin="nopin" />Asha Shivakumar <img alt='Daniela' title='Gravatar for Daniela' 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Ingredients
Remove All · Remove Spices · Remove Staples
Export 18 ingredients for grocery delivery
Instructions
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Step 1
Wash the green tea very well with hot water. Rinse twice. Grind it with garlic, ginger, scallions, cilantro, green chilly, mango juice, vegetable oil, lemon juice, salt and grind it to a smooth paste. Do not add water.
Step 2
The most important part of the fermentation is to leave the paste in the refrigerator for at least 2 days.
Step 3
Cut the cabbage into thin strands. Wash and dry it very well.
Step 4
Add it to the base of your serving bowl. Arrange the halved grape tomatoes, peanuts, fried garlic, sesame seeds, fried yellow split peas and Put 2 tbsp or more of the green tea dressing.
Step 5
Toss well.
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