Burmese Tea Leaf salad

4.8

www.foodfashionparty.com
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Prep Time: 15

Total: 15

Servings: 2

Burmese Tea Leaf salad

Ingredients

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Instructions

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Step 1

Wash the green tea very well with hot water. Rinse twice. Grind it with garlic, ginger, scallions, cilantro, green chilly, mango juice, vegetable oil, lemon juice, salt and grind it to a smooth paste. Do not add water.

Step 2

The most important part of the fermentation is to leave the paste in the refrigerator for at least 2 days.

Step 3

Cut the cabbage into thin strands. Wash and dry it very well.

Step 4

Add it to the base of your serving bowl. Arrange the halved grape tomatoes, peanuts, fried garlic, sesame seeds, fried yellow split peas and Put 2 tbsp or more of the green tea dressing.

Step 5

Toss well.

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