Step 1

Preheat oven to 375°.

Step 2

Brown ground beef in a large skillet over medium-high heat until browned and crumbly. Drain any excess fat.

Step 3

Add taco seasoning, water and salsa. Stir until well combined.

Step 4

Mix in refried beans and remove from heat.

Step 5

Unroll crescent dough and press into the bottom of a 9 x 13- inch baking dish.

Step 6

Layer ground beef and bean mixture over the crescent dough and spread evenly.

Step 7

Top with shredded cheese.

Step 8

Bake for 25-30 minutes or until crust is browned.

Step 9

Remove from oven.

Step 10

Garnish with sliced tomatoes and black olives if desired.

Step 11

Serve with shredded lettuce, cilantro and sour cream.